Last month, we were thinking real hard on where and what to eat. Did research online but could not find any that serves our taste buds.
Then suddenly, I thought of this place - Meatworks @ Solaris.
We made a call earlier just in case if it's crowded since it was a Sunday and it was the Ramadhan month. When we got there about 7pm, it was quite empty.
Ambiance was great... White furniture frame the cosy restaurant. They have this freezer that sells fresh meat like they do in supermarkets.
We placed our orders. My beverage - Earl Grey tea. Refreshing!
Hubby ordered the rejuvenating Watermelon Juice.
Our appetizer - Onion Soup Gratinee (RM17). It is a caramelized onion and beef broth served with Gruyere toast. The plentiful amount of onion really brings out the taste of this broth.
This is hubby's main course - BBQ Spared Ribs (3 Ribs - RM50). The menu claimed that the ribs were braised and barbequed to tender perfection... And I say perfection it is! Definitely recommended to ribs lovers.
As I am avoiding beef, I ordered the Roast Chicken (1/4 chicken - RM20). I didn't expect them to serve me with the drum part... And I actually wanted the breast part but whatever. I ain't making a fuss.
"A spit-roasted chicken served with organic vegetables from Cameron Highlands" was described in the menu. I have no comment on the organic vegetables, but it is definitely roasted to the best!
Great place to dine and chill. There are the sandwiches that I wanna try... Maybe next time.
Mother-Daughter Melbourne Trip (Part 2)
7 years ago
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